Asahimatsu Foods Freeze Dried Natto Ground-type 25g

Net weight: 25g (0.9 oz)

Type: Freeze-dried ground (hikiwari) natto. This type is milder in aroma and less sticky compared to whole natto, making it easy to sprinkle like a seasoning over various dishes.

Ingredients: Non-GMO soybeans, natto bacteria, salt.

Origin: Produced in the Koshinetsu region of Japan (including Nagano Prefecture).